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No-Bake Turtle Cheesecake
No-Bake Turtle Cheesecake
Recipe makes 8 Slices
Nutrition Profile
Calories: 223kcalCarbohydrates: 23gProtein: 13gFat: 9g
Ingredients
- 1 Pie Crust brand: Graham Cracker (9-inch)
- 8 oz Greek Cream Cheese*
- 3/4 cup Greek Yogurt Light, Vanilla
- 2 scoops Protein Powder brand: Legion, Vanilla
- 2 tbsp Chocolate Syrup Sugar Free
- 2 tbsp Caramel Syrup Sugar Free
- 2 tbsp Pecans Chopped
*Regular or low fat cream cheese is an acceptable substitute if you cannot find the Greek cream cheese
Instructions
- Start by adding 8 oz of Greek cream cheese to a large mixing bowl. Using a hand mixer or whisk, beat the cream cheese until it becomes soft.
- Add 3/4 cup of light Greek vanilla yogurt and two scoops of vanilla protein powder. Mix everything together well.
- Pour the mixture into a 9-inch pie crust. Even this out as much as possible and spread smooth on top.
- If your chopped pecans are large chunks, chop them up into smaller pieces prior to adding to the top of your cheesecake.
- For your toppings, drizzle 2 Tbsp of sugar free chocolate syrup, 2Tbsp of sugar free caramel syrup, and add your chopped pecans.
- Refrigerate overnight to allow the cream cheese to set. The next day, cut into 8 slices.
- Enjoy!
Notes
• This will stay fresh in the refrigerator for about 5-7 days. But this can also be frozen for the future!
