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No-Bake Oreo Cheesecake
No-Bake Oreo Cheesecake
Recipe makes 8 Slices
Nutrition Profile
Calories: 214kcalCarbohydrates: 21gProtein: 12gFat: 9g
Ingredients
- 1 Oreo Pie Crust (9-inch)
- 8 oz Greek Cream Cheese *
- 3/4 cup Greek Yogurt Light, Vanilla
- 2 scoops Vanilla Protein Powder brand: Legion
- 4 Oreo Thins crushed
*Regular or low fat cream cheese is an acceptable substitute if you cannot find the Greek cream cheese
Instructions
- Start by adding your Oreo Thins to a small bag and crushing them up. Any method of crushing these is acceptable, just be sure not to crush them too much. You want crumbs, not powder.
- Add 8 oz of Greek cream cheese to a large mixing bowl. Using a hand mixer or whisk, beat the cream cheese until it becomes soft.
- Add 3/4 cup of light Greek vanilla yogurt and two scoops of vanilla protein powder. Mix everything together well.
- Add your crushed Oreo Thins into the mixture and fold them in lightly.
- Pour the mixture into your 9-inch Oreo pie crust. Spread out evenly.
- Refrigerate overnight to allow the cream cheese to set. The next day, cut into 8 slices.
- Enjoy!
Notes
• This will stay fresh in the refrigerator for about 5-7 days. But this can also be frozen for the future!
